Appreciating Wine

 

 

wine and food pairing

 

There are no rules of pairing correctness.  There are pairings that may have potential limitations, but there are measures you can take to address them.  Components of wine and food are the key elements that we taste: sweetness, sourness, bitterness, saltiness and  umami.  These essays and exercises explore how those components interact with each other and with your individual taste thresholds.

 

Wine and Food Pairing

 

Experimenting With Wine and Food

 

Rules and How to Break Them

 

Umami ---The Secret of Deliciousness